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Sparkling Water - Member's Mark
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Barcode: 0078742056982 (EAN / EAN-13) 078742056982 (UPC / UPC-A)
Brands: Member's Mark
Brand owner: Wal-Mart Stores, Inc.
Categories: Beverages, Waters
Countries where sold: United States
Matching with your preferences
Health
Ingredients
- 8 ingredients
Carbonated water, erythritol, citric acid, potassium citrate, sodium benzoate (preservative), steviol glycosides, natural flavor.
Food processing
- Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E960 - Steviol glycosides
- Additive: E968 - Erythritol
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
→ Learn more about the NOVA classification
Additives
- E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia
- E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such aslemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant,and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and isconsidered a generally recognized as safe (GRAS) food additive byregulatory agencies worldwide.
- E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia
- E968 - Erythritol
Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia
Ingredients analysis
- Palm oil free
No ingredients containing palm oil detected
- Maybe vegan
Ingredients that may not be vegan: Natural flavouring
- Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
- Details of the analysis of the ingredients
: Carbonated water, erythritol, citric acid, potassium citrate, sodium benzoate (preservative), steviol glycosides, natural flavor
- Carbonated water -> en:carbonated-water - vegan:yes - vegetarian:yes - ciqual_food_code:18066 - percent_min:14.2857142857143 - percent_max:100
- erythritol -> en:e968 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:50
- citric acid -> en:e330 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:33.3333333333333
- potassium citrate -> en:e332ii - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:25
- sodium benzoate -> en:e211 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:20
- preservative -> en:preservative - percent_min:0 - percent_max:20
- steviol glycosides -> en:e960 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:16.6666666666667
- natural flavor -> en:natural-flavouring - vegan:maybe - vegetarian:maybe - percent_min:0 - percent_max:5
Nutrition
- Missing data to compute the Nutri-Score Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
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→ Learn more about the Nutri-Score
- Nutrient levels
- Fat in low quantity (0%)
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
- Salt in low quantity (0.0175%)
What you need to know
- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation:Limit the consumption of salt and salted food
- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
- Fat in low quantity (0%)
- Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (12 OZA (355 ml))Compared to: Waters Energy 0 kj
(0 kcal)0 kj
(0 kcal)-100% Fat 0 g 0 g Saturated fat ? ? Carbohydrates 2.25 g 7.99 g +449% Sugars ? ? Fiber ? ? Proteins 0 g 0 g -100% Salt 0.018 g 0.062 g +214% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12 OZA (355 ml)
Environment
- Eco-Score not yet applicable Not yet applicable for the category: Waters
The Eco-Score is not yet applicable for this category, but we are working on adding support for it.
Packaging
- Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.
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Transportation
- Origins of ingredients Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Complete or correct product information
Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.
