Easy Peasy Paleo Ketchup Recipe - Empowered Sustenance (2024)

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Easy Peasy Paleo Ketchup Recipe - Empowered Sustenance (1)

I never tried making paleo ketchup because I thought it would be impossible to replicate the true flavor of the refined-sugar-laden original. I had perused a few recipes for paleo ketchup and gave it a pass. “Tomato paste flavored with apple cider vinegar?” I thought. “No thanks, I’ll just have my sweet potato fries plain.

Recently, I made some chicken-and-veggie bites (recipe coming!) and knew that ketchup would pair perfectly. So I opened my pantry, threw the most flavorfulingredients I found into a pot, and let it simmer until thick.

After chilling the final paleo ketchup, I couldn’t believe the flavor… it psychically transported me to childhood with my face stuffed ketchup-drenched fries.

This wins the award for the most kid-friendly — and adult-friendly — recipe.

About the Ingredients in Paleo Ketcup

Coconut aminos – This is the secret for rich, umami flavor. In this case, you cannot substitute tamari sauce for the coconut aminos because it will be too salty and strong.

Maple syrup – You can use honey if desired, but I prefer the rich depth of flavor provided by grade B maple syrup. If you peruse other recipes for homemade ketchup, you’ll find that the sweetener levels can be very high. I used a smaller ratio of maple syrup, but it doesn’tleave this ketchup lacking sweetness. If desired, you could probably use only 3 Tbs. of maple syrup.

Dijon mustard – I use thismild Dijon mustard to add tanginess. The resulting ketchup is not sharp or hot, so don’t leave it out this ingredient for concernthat it is not kid-friendly.

Tomato paste and crushed tomatoes – I use the Jovial brand of tomato paste (available here) and crushed tomatoes (available here). The acidic quality of tomatoes can leach chemicals from the lining of cans, so I’m diligent to avoid tomatoes in traditional cans. If you have access to only canned tomatoes, make sure it says, “BPA Free Can.”

Easy Peasy Paleo Ketchup Recipe

Author:Lauren

Serves:2 cups

This paleo ketchup tastes like the original, but without artificial flavors or refined sugar. It also freezes well. If you make a double batch, you will need to adjust the simmering time to more than 25 minutes (perhaps 35 minutes). Simmer until it is the thickened consistency of regular ketchup.

Ingredients

  • 1 6 or 7 oz. jar of tomato paste, I recommend this one
  • 1 14-to-18 oz. jar of crushed tomatoes, I recommend this one
  • ¼ cup organic maple syrup, available here
  • 3 Tbs. apple cider vinegar
  • 1 Tbs. coconut aminos, available here
  • 1 Tbs. mild dijon mustard, I recommend this one
  • ½ tsp. onion powder, available here
  • ¼ tsp. garlic powder, available here
  • ¾ tsp. unrefined salt, available here

Instructions

  1. Place all ingredients in a blender and process until smooth.
  2. Pour into a saucepan and simmer until thickened to the consistency of ketchup, about 25 minutes. (Be careful of splattering, as the ketchup stains. Keep it on a low simmer.)
  3. Remove from heat and cool until room temperature. Then, put in a covered container and chill.
  4. The ketchup keeps about a week in the fridge, and freezes well.

Easy Peasy Paleo Ketchup Recipe - Empowered Sustenance (2)

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Reader Interactions

6 Comments

  1. Easy Peasy Paleo Ketchup Recipe - Empowered Sustenance (7)Daina Westman

    Hi Lauren!

    Happy Valentines Day! Red is the appropriate color for the day!

    Tempted to try this recipe, but I’m wondering why use onion and garlic powders when the real thing can be pureed? This might alter the flavor of this recipe, but thought provoking all the same….

    Daina

    reply to this comment

    • Easy Peasy Paleo Ketchup Recipe - Empowered Sustenance (8)Lauren

      I think you could substitute a minced clove of garlic, but the flavor might be too strong. The garlic powder is more mild. You could also likely use 1/4 chopped onion, pureed with the rest of the ingredients.

      reply to this comment

  2. Easy Peasy Paleo Ketchup Recipe - Empowered Sustenance (9)Elizabeth Resnick

    Thanks Lauren! I’ve never been that big on ketchup, but agree that there are certain foods that pair really well with it. This recipe looks easy enough that I just might give it a go. I’m also thinking it could be mixed with a healthy mayo (I love Primal Kitchen) to make Russian dressing. Which suddenly opens up some new salad possibilities. Also beef BBQ always calls for ketchup. More and more possibilities!

    reply to this comment

  3. Easy Peasy Paleo Ketchup Recipe - Empowered Sustenance (10)Json Example

    This looks delicious!!!

    reply to this comment

  4. Easy Peasy Paleo Ketchup Recipe - Empowered Sustenance (11)Andrea

    Need to make this! Putting it on my to do list!

    reply to this comment

  5. Easy Peasy Paleo Ketchup Recipe - Empowered Sustenance (12)Rachel

    Could the maple syrup be substituted with a sugar free sweetener, such as organic Stevia or monk fruit? Or, is the stickiness and extra liquid needed for this to come out right? Ty!

    reply to this comment

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Easy Peasy Paleo Ketchup Recipe - Empowered Sustenance (2024)

FAQs

Easy Peasy Paleo Ketchup Recipe - Empowered Sustenance? ›

Aside from a few specialty organic brands, almost no commercially-available ketchup is Paleo. It should be noted that tomatoes are classified as a member of the nightshade family, a class of foods that can cause inflammation or other adverse reactions in some people.

Can you eat ketchup on Paleo diet? ›

Aside from a few specialty organic brands, almost no commercially-available ketchup is Paleo. It should be noted that tomatoes are classified as a member of the nightshade family, a class of foods that can cause inflammation or other adverse reactions in some people.

What is the use of ketchup? ›

Tomato ketchup is often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat.

What do you do with tomato ketchup? ›

Stir into soups and stews as a rich, tomatoey base. Mix in a pinch of curry powder for curried ketchup, the perfect partner for fish and chips! For Smokey baked beans, add a spoonful of Ketchup and Barbeque Sauce. Mix together equal measures of Tomato Ketchup and Real Mayonnaise for a fuss-free co*cktail sauce!

Is ketchup an inflammatory food? ›

Research suggests any of ketchup's health benefits likely come from the carotenoid lycopene in the tomatoes. Lycopene itself is believed to have anticancer, anti-inflammatory, and antidiabetic properties, yet there's little research to suggest that eating ketchup itself will have the same effects ( 1 , 4 ).

What condiments are OK on paleo? ›

Under this definition, it's easy to say yes, there are Paleo condiments. Salt, honey, lemon juice, and diced hot peppers all fit into this category. In fact, any spice or dried herb that hasn't been mixed with added sugar or preservatives would be considered a Paleo condiment.

Why do Japanese use ketchup? ›

Ketchup as The Key Flavoring

Not surprisingly, Japanese cuisine has used ketchup in seasoning various dishes, as this all-star American condiment lends a depth of flavor with its sweet-tangy profile. Therefore, you can find ketchup used in Japanese Curry, Omurice, Ebi Chili, and a pasta dish like Spaghetti Napolitan.

Is ketchup better for you than tomatoes? ›

Ketchup is healthier than a tomato

Good tomato ketchup contains a lot of – absorbable – lycopene. Lycopene is the pigment that makes tomatoes red, and a very important antioxidant. Normally, our body cannot properly absorb lycopene from tomatoes.

Is ketchup bad for your cholesterol? ›

Dipping your chips in red sauce, or catsup if you are feeling fancy, may have unexpected health benefits. Tomatoes and tomato juice are known to reduce blood levels of low-density lipoprotein – or 'bad cholesterol' – and so reduce the risk of heart disease.

What did ketchup used to be called? ›

It was called “keh-jup” or “koe-cheup,” meaning “fish sauce.” Thanks to the fermentation, the sauce was easy to conserve and could make a long journey. So, eventually, at the beginning of the 18th century, British and Dutch merchants brought ketchup to Europe.

What is America's Favourite ketchup? ›

Heinz®, America's Favorite Ketchup®, Launches “Tip for Heinz” To Help Fans Fight the Restaurant Condiment Woes.

What was the original name for ketchup? ›

The first ketchup is centuries old … and very different.

Yes, really. According to the History Channel, a fish sauce referred to as "ge-thcup" or "koe-cheup" in the local southern Chinese dialect likely served as the starting point for ketchup's long, winding journey to its present form.

Can you eat tomato sauce on Paleo? ›

Tomato Sauce is paleo. However, fruit consumption on a paleo diet should be limited. Tomato Sauce is likely suitable for a paleo diet.

Can I have ketchup on low Fodmap? ›

Many ketchup brands use high fructose corn syrup in their products which is high in the FODMAP fructose. You can still consume these products while following the low FODMAP diet, however, as long as you stick to very small portion sizes of 1 sachet per meal. For reference, this is equivalent to just under 1 tablespoon.

Can you eat mayo on Paleo? ›

If you want to keep eating mayo, you can easily make a batch of it with just a few real food ingredients. It's a great source of healthy fat, not to mention it's delicious. Make Paleo Mayo as an ingredient for Easy Paleo Chicken Salad or 6-Minute Paleo Coleslaw.

Is any cheese allowed on Paleo? ›

A Paleo-diet purist will tell you no, all cheese should be avoided on a Paleo lifestyle. Paleolithic humans didn't milk cows or process dairy. This is one case in which keto diet rules are much more lax than paleo.

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