EASY Eggnog Fudge Recipe (30 minutes!) - I Heart Naptime (2024)

EASY Eggnog Fudge Recipe (30 minutes!) - I Heart Naptime (1)

Jamielyn Nye
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Creamy and rich eggnog fudge that combines all of the best flavors of Christmas! Makes the perfect edible gift for the holidays.

EASY Eggnog Fudge Recipe (30 minutes!) - I Heart Naptime (2)

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Table of Contents

  • Easy Holiday Fudge
  • Ingredients
  • How to Make Eggnog Fudge
  • Does Fudge Have to be Refrigerated?
  • Freezing Tips
  • More Fudge Recipes
  • Eggnog Fudge Recipe Printable Recipe

Easy Holiday Fudge

I always get so excited to enjoy eggnog during Christmas time. It also makes a great addition to so many recipes, like this homemade fudge, eggnog cookies, eggnog pie and eggnog French toast.

If there’s one thing that screams Christmas time, it’s fudge! I love to make a few different fudge recipes during the holiday season like my 3-ingredient fudge, peanut butter chocolate fudge or snickerdoodle fudge and of course this eggnog fudge is always included. It’s perfectly creamy, chocolaty and has amazing eggnog flavor.

The best part about this recipe is that it’s super easy to whip up and comes together in about 30 minutes along with this peppermint bark. Then just place it in the fridge or freezer and you’ll have the perfect sweet treat on hand to enjoy whenever you need a little pick me up. :)

It also makes a great edible gift and is always a hit with anyone that tries it. Just wrap the fudge in cellophane and add a cute Christmas tag. Gifts from the kitchen are always the best!

EASY Eggnog Fudge Recipe (30 minutes!) - I Heart Naptime (3)

Ingredients

  • Sugar: I use granulated sugar
  • Butter: I used salted. If you use unsalted, then add a pinch of salt.
  • Eggnog: My favorite brand is Darigold.
  • White baking chocolate: I love to use Ghiradelli.
  • Ground nutmeg: this add the perfect flavor.
  • Marshmallow creme: this creme will make the fudge nice and creamy.
  • Vanilla extract: I like to use pure vanilla extract for great flavor.

How to Make Eggnog Fudge

Step 1: Boil the Sugar, Butter and Eggnog

In a medium saucepan over medium-heat, bring the sugar, butter and eggnog to a full boil. Continue to let boil until a candy thermometer reaches 234°F. Remember to stir the mixture constantly the whole time to prevent scorching.

Step 2: Add Remaining Ingredients

Remove from heat and add in the white chocolate and nutmeg, stirring until the chocolate is melted. Then immediately stir in the marshmallow creme and vanilla extract. Beat with an electric mixer until well blended.

Step 3: Pour in Dish and Refrigerate

Pour the mixture into a buttered or parchment-lined 8×8″ pan and sprinkle extra nutmeg on top. Place in refrigerator until cool, then cut into squares.

EASY Eggnog Fudge Recipe (30 minutes!) - I Heart Naptime (4)

Does Fudge Have to be Refrigerated?

Yes, you’ll need to store this eggnog fudge in the refrigerator. It will keep for up to 2 weeks if chilled in an airtight container in the fridge.

Freezing Tips

Another great thing about this fudge recipe is that it’s great for freezing! Simply stick it in an airtight container or freezer bag and store in freezer for up to one month.

EASY Eggnog Fudge Recipe (30 minutes!) - I Heart Naptime (5)

Can’t get enough eggnog? These eggnog cupcakes with eggnog frosting are full of holiday flavor!

More Fudge Recipes

  • Microwave Fudge
  • EASY Peanut Butter Fudge
  • Peanut Butter and Jelly Fudge
  • White Chocolate Fudge

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EASY Eggnog Fudge Recipe (30 minutes!) - I Heart Naptime (10)

Eggnog Fudge Recipe

4.80 from 5 votes

↑ Click stars to rate now!

Author: Jamielyn Nye

Creamy and rich eggnog fudge that combines all of the best flavors of Christmas! Makes the perfect edible gift for the holidays.

Prep Time: 5 minutes mins

Cook Time: 20 minutes mins

Total Time: 25 minutes mins

Servings: 30

PrintRatePin

Ingredients

  • 2 cups granulated sugar
  • ½ cup butter
  • ¾ cup eggnog
  • 12 ounces white baking chocolate , or melting wafers
  • ¼ teaspoon ground nutmeg , more for topping
  • 7 ounce jar marshmallow creme
  • 1 ½ teaspoon vanilla extract

Instructions

  • In a medium-sized saucepan, bring the sugar, butter and eggnog to a full boil over medium-heat for about 4 minutes. Stir constantly to prevent scorching.

  • Continue to cook over medium until a candy thermometer reaches 234°F.

  • Remove from heat and stir in the white chocolate and nutmeg. Stir until the chocolate is melted. Then immediately stir in the marshmallow creme and vanilla extract. Use a mixer with whisk attachment to beat until well blended.

  • Pour into a buttered 8×8" square pan. Sprinkle extra nutmeg on top.

  • Cool in the refrigerator, then cut into squares.

Notes

Storage: Store in an airtight container in the refrigerator for up to one week. To freeze, wrap in foil and then place in the freezer for up to 3 months.

Eggnog: Make sure to use a full fat eggnog (don’t use a light version, or it will separate). My favorite brand is Darigold.

Nutrition

Calories: 167kcal | Carbohydrates: 26g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 41mg | Potassium: 46mg | Sugar: 24g | Vitamin A: 110IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 0.1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Dessert

Cuisine: American

Did you make this recipe? Don’t forget to give it a star rating below!

Originally written by Cindy from Skip to my Lou for I Heart Naptime.

Categorized as: Candy + Fudge, Christmas, Desserts, Freezer-Friendly, No-Bake, Stovetop

EASY Eggnog Fudge Recipe (30 minutes!) - I Heart Naptime (11)

Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.

More about Jamielyn Nye

Add a comment

27 comments

    • Melody

    Do you think almond milk eggnog would work in this recipe?

    • Reply
      • Jamielyn Nye

      I haven’t tried, but I’m afraid it wouldn’t have enough fat to hold the shape.

      • Reply

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EASY Eggnog Fudge Recipe (30 minutes!) - I Heart Naptime (2024)

FAQs

How long will eggnog last in the refrigerator? ›

The Food and Drug Administration suggests consuming commercial eggnog within three to five days of opening a carton, and you should drink homemade eggnog within two to four days of making.

Can you freeze homemade fudge? ›

Yes. Fudge can be frozen and most fudge recipes will freeze and thaw well. The texture of the fudge matters here; fudge with a denser texture tends to freeze better than fudge with a lighter texture. Freezing fudge can be a good option for long term storage as opposed to refrigeration.

How do you know if eggnog has gone bad? ›

It's recommended to check the expiration date and any signs of spoilage (such as an off odor or taste, curdled texture, or mold) before consuming leftover eggnog. If the eggnog has been left out at room temperature for more than 2 hours, it should be discarded for safety reasons.

Can you drink year old eggnog? ›

Best Eggnog Recipe

Game plan: It's good to give the eggnog a full 3 weeks of aging or up to 1 year, but you can drink it right away; however, the flavor will be less rounded.

Why should you not refrigerate fudge? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

Does homemade fudge go bad? ›

Fudge's shelf life varies depending on several factors, including the ingredients used, storage conditions, and whether it is homemade or commercially produced. Generally, homemade fudge can last up to 2 weeks when stored at room temperature in an airtight container.

What is the best way to keep fudge fresh? ›

So to recap, it's best to store proper fudge at room temperature. Keeping it in the fridge takes out all its moisture, drying it out. Homemade fudge is best in the fridge. No matter where you store it, the goal is to protect the fudge from exposure to the elements so airtight containers are best!

Does alcoholic eggnog go bad if refrigerated? ›

Opened bottled eggnog with alcohol: Once opened, the alcoholic eggnog may last several weeks in the fridge [1].

How long can you store alcoholic eggnog? ›

In general, most commercially produced eggnog liqueurs, which often contain alcohol, can last for several months to a year after opening when stored properly.

How does eggnog last so long? ›

Classically, eggnog is also aged with liquor for several weeks (or months!), which sounds insane until you realize that the booze acts as both preservative and sterilizer. Very few bacteria, including salmonella, can survive in the presence of alcohol, as has been proven in lab experiments at Rockefeller University.

Should I refrigerate alcoholic eggnog? ›

If stored correctly, eggnog liqueur should keep for several months after it is opened. To preserve its quality, it must be kept firmly sealed and chilled.

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