Copycat Recipe: Bonefish Grill Bang Bang Shrimp - Carrie with Children (2024)

Jessica

I kid you NOT, I was just telling my husband this past weekend that we need to go to Bonefish and order these shrimp! Absolutely DELICIOUS! Please tell your husband thank you for the recipe!!!

• Carrie with Children

  

  Monday, 30 January, 2012 at 9:51
  

  That is awesome, Jessica! Great minds think alike! 🙂 I can’t wait to hear what you and your husband think about this recipe! Enjoy it!

• Karen

  

  Friday, 1 February, 2013 at 22:51
  

  Is it 1/4 cup of the chili sauce????

  • Carrie with Children

    

    Friday, 1 February, 2013 at 23:12
    

    Hi Karen – I’d suggest starting with 1/4 cup and then adding to a taste to your liking. If you like spicy, may want to add more! Hope you enjoy!

    • Karen

      

      Friday, 1 February, 2013 at 23:17
      

      Thank You. It only said 1/4 and I thought it was a cup but could have been a tsp… Thanks again. Can’t wait to try it.

  • Chef1032

    

    See Also

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    Sunday, 25 January, 2015 at 0:17
    

    I use to work for bonefish. Recipe calls out for chili garlic sauce and sweet this chili sauce. Add a dash of lemon juice and white vinegar to help blend and cut the heat. We just used buttermilk (ice cold) instead of egg and milk. Only to coat not to marinate. Hope this helps

Amy T.

Oh, my gosh, this looks sooo good. My hubs is not a big fan of shrimp, but I think he’d enjoy it like this. I’m pinning and stumbling!

• Carrie with Children

  

  Monday, 30 January, 2012 at 10:34
  

  Thanks Amy! I bet your husband would love these – they are a little spicy! 🙂

Naomi

My daughter LOVES Bang Bang Shrimp, so I am definitely going to try this!

• Carrie with Children

  

  Monday, 30 January, 2012 at 21:14
  

  Oh Naomi, she is going to love these! They are so tasty!

Trish - Mom On Timeout

Just pinned this! Looks delicious!

• Carrie with Children

  

  Monday, 30 January, 2012 at 21:20
  

  Thanks Trish! Hope you enjoy it!

claire

This sounds and looks tasty,would be great if you added it to my Creative Monday hop? 🙂

• Carrie with Children

  

  Monday, 30 January, 2012 at 21:57
  

  Thanks Claire! I just went over and added this post to the hop! Thanks for letting me know!

  • claire

    

    Tuesday, 31 January, 2012 at 5:36
    

    Thanks for linking up 🙂

Samantha @ Lillian McKay

I’ve never had this at Bonefish but we have some shrimp in the freezer… may have to give this recipe a try! Thanks for sharing! 🙂

• Carrie with Children

  

  Monday, 30 January, 2012 at 21:58
  

  Oh Samantha – these are so good! Definitely give it a try! I appreciate you stopping by today!

Jen @ TheUnProcessed Kitchen

Oh YUM!! Just pinned this, it looks awesome!

• Carrie with Children

  

  Monday, 30 January, 2012 at 22:10
  

  Thank you so much, Jen! Enjoy!

Natalie Z

Delicious 🙂 I am going to have to make this soon!

• Carrie with Children

  

  Monday, 30 January, 2012 at 22:10
  

  Natalie – You won’t be disappointed! They are delish! 🙂 Thanks for stopping by today!

Kristy

Love this! I’m bookmarking maybe to try for my hubby’s birthday!

• Carrie with Children

  

  Monday, 30 January, 2012 at 22:14
  

  Awesome, Kristy! I hope he enjoys it! Keep me posted!

Megan

Just found you from Pinterest! This looks so good. I love Bang Bang shrimp! And I have a daughter with T21 too!! 🙂

• Carrie with Children

  

  Monday, 30 January, 2012 at 22:19
  

  Hi Megan – I’m so glad you found me today! Love that you have a daughter with T21 too!

Melissa

This looks amazing! I have never tried Bonefish, but I’ll have to make this at home for ME since Heath is allergic!

• Carrie with Children

  

  Tuesday, 31 January, 2012 at 20:21
  

  Poor Heath! I can’t imagine being allergic to shrimp – they are one of my favorites!

Amanda

YUMMY!!!! This is a definite must make!

• Carrie with Children

  

  Tuesday, 31 January, 2012 at 20:22
  

  Awesome! Keep me posted on what you think of them!

Bibi

That looks absolutely mouthwatering…..love the thick sauce layer on the shrimp.

• Carrie with Children

  

  Tuesday, 31 January, 2012 at 20:25
  

  That’s the great thing about this dish! You can add as little (or as much) sauce as you want! We like to load ours up with sauce!

Alicia

Yum!

• Carrie with Children

  

  Wednesday, 1 February, 2012 at 23:59
  

  Thanks for stopping by, Alicia!

Katie

WHOA>>>> That looks absolutely delicious.

• Carrie with Children

  

  Wednesday, 1 February, 2012 at 23:57
  

  Thanks Katie! I appreciate it!

Shelby Barone

Wow! This looks so yummy! I cannot wait to try making it!!

• Carrie with Children

  

  Wednesday, 1 February, 2012 at 23:58
  

  Thanks Shelby! I hope you enjoy them – they are so delicious!

queentob

Delicious! I love trying new and exciting recipes! Seems easy too!

• Carrie with Children

  

  Thursday, 2 February, 2012 at 21:09
  

  These are super easy to make and have tons of flavor! Enjoy!

Megan

What is the unit of measurement for the Thai sweet chili sauce? 1/4 Cup? Thanks for clarifying.

• Carrie with Children

  

  Saturday, 11 February, 2012 at 23:13
  

  Hi Megan – Thanks for reading! I would suggest starting out with a 1/2cup and then taste it to adjust the spice level. We like ours spicy, so we always add extra, but it really depends on how much spice you like in your food! Hope that’s helpful for you!

Angie

Made this tonight..was sooooo good!! Was very easy & tasted amazing!

• Carrie with Children

  

  Sunday, 15 July, 2012 at 16:48
  

  Very cool! I’m so glad you enjoyed it, Angie! It’s one of our favorite meals! 🙂

Diane

In the process of putting this together for dinner tonight…I LOVE this recipe….can’t imagine it won’t be amazing!! Thank you!!

• Carrie with Children

  

  Wednesday, 2 January, 2013 at 20:38
  

  I hope you had a fantastic dinner, Diane! Thanks for trying it out!

Kelly

This is my favorite Bonefish dish Have been craving it. Cannot wait to make this! Thank you for the recipe.

• Carrie with Children

  

  Sunday, 14 April, 2013 at 21:45
  

  Hope you enjoyed it, Kelly! These are my favorite!

Kristy Bird

Oh my goodness, these ARE amazing! They really do taste like Bonefish, I fried mine in Coconut Oil to make it healthier and also served it over spinach leaves. Yum, thanks for the recipe!!!

Nicole

Made this for my family last night. It’s a no fail recipe. The shrimp was moist, tender and crispy on the outside. We used the sauce as a dip. It’s was really good. Everyone loved it.

• Carrie with Children

  

  Tuesday, 11 November, 2014 at 22:10
  

  Hi Nicole – I’m so glad to hear this recipe was a big hit with your family! Thanks for letting me know!

Amanda

This shrimp is amazing!!! Only pan fry small amounts at one time so it is time consuming but it is delicious! I fixed it for my husband and some friends and everyone kept saying how good it was. I used 3 Tbsp of honey and a little more of the chili sauce than mentioned. Maybe less honey next time so it is a little more spicy.

• Carrie with Children

  

  Sunday, 29 March, 2015 at 20:36
  

  I’m so glad to hear you all enjoyed it! It’s definitely a favorite around our house too.

Alex

What about the corn starch and the garlic powder and stuff? Do you mix that with the milk/egg thing. It didn’t clarify thanks

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