Chocolate Raspberry Tart Recipe | No Bake | In The Kitchen With Matt (2024)

Jump to Recipe

This no-bake chocolate raspberry tart recipe is one of my most requested desserts to make. I mean I can see why, how can you not like fresh raspberries, nestled in rich chocolate ganache and buttery Oreo cookie crust? It is a rich flavorful decadent dessert that is sure to be a crowd-pleaser. Or maybe you want to make it for someone special? Whatever the occasion I am sure they will love this amazing dessert.

In general chocolate and fruit especially berries go together really nicely. Chocolate-covered strawberries come to mind as one of the most popular chocolate berry treats. But the pairing of the less sweet raspberry with chocolate is an equally popular and well sought after dessert. That is what makes this raspberry chocolate tart awesome.

It is such a tasty treat to make and eat. And you know what is amazing about this dish? You can have the whole thing prepared and ready to go in the fridge in under 25 minutes. Isn’t that awesome?

If you love all things chocolate like me, you have got to try it. This delightful chocolate raspberry tart is so simple to make, if I can do it, you can do it. Let’s get started!

Step 1: Gather the chocolate raspberry tart ingredients

In order to make a raspberry chocolate tart you need just a handful of ingredients and tools:

• Oreo cookies – I like to use Oreos, but you can use chocolate graham crackers if you wanted, or normal graham crackers, or vanilla wafers, ginger snaps, etc.
• Butter – I generally use unsalted butter, but salted butter works great too.
• Heavy Whipping Cream
• Dark Chocolate – Depending on the flavor you want, go for a rich 72% dark chocolate.
• Milk Chocolate – I like the combination of both chocolates, but you can use all of one if you like.
• Raspberries – Fresh raspberries are the best to use. You can easily substitute the raspberries with strawberries, blackberries, blueberries, etc.
• Powdered Sugar – It is always fun to dust the top of the finished tart with powdered sugar.

Tools

• 9″ Tart pan
• Food Processoror plastic bag
• Spatula
• Cooking spray

Step 2: How to make a no bake chocolate raspberry tart

First, melt the butter. You can do this in the microwave for 20 to 30 seconds in a microwave-safe bowl or you can do it in a pot on the stovetop.

Then place the Oreo cookies in a food processor and blend them until they turn into crumbs. You can also do this in a plastic bag and just crush them with a rolling pin.

Next, pour in the melted butter and blend again until the mixture resembles damp dark sand or dirt. Or if using the bag, pour the butter in there and shake and mix until all the crumbs are covered in butter.

Step 3: Create the chocolate tart crust or shell

Now, pour the oreo cookie crumbs into a tart pan that has been sprayed with cooking spray. A 9 or 10-inch tart pan will work well, if you don’t have a tart pan you can use another type of pan if you like.

Spread the crumbs out evenly and push them down to compact them, making sure to go up the sides of the pan. Use clean hands or wear gloves. Once done, place the tart shell into the freezer for about 10 minutes.

Step 4: Make the chocolate ganache for the raspberry tart

Take your chocolate bars and cut them up into chunks or use chocolate chips. Then place both kinds of chocolate, or you may use all of one kind, in a medium bowl.

In a separate microwave-safe bowl heat up the heavy whipping cream until it gets really hot, but not boiling. 1 minute on high in my 1200 watt microwave usually is perfect. Or you can heat it up in a pot on the stovetop, until it steams but doesn’t boil.

Pour the hot cream over the chocolate and then let it just sit for 3 to 4 minutes without stirring.

Next, come in and stir that chocolate and cream until it blends together creating a wonderful smooth chocolate ganache.

Step 5: Finish the no-bake chocolate raspberry tart

Now, pour the chocolate ganache into the tart crust and spread it out evenly with the spatula. If you wanted to just have a chocolate tart you could leave it like this, but a chocolate raspberry tart is much better.

Then take the washed and dried raspberries and place them in the chocolate tart. Once you are done, place the tart in the fridge so it can set. It will take 2 to 4 hours to set.

When you are ready to serve it, remove it from the fridge and sprinkle powdered sugar on top. To get clean cuts, heat up your knife with hot water, then dry it off with a paper towel for each cut, kind of like you would do with cheesecake. Enjoy!

How long will the chocolate raspberry tart last?

The tart will keep for a few days in the fridge if kept in an airtight container or covered with plastic wrap. You may also freeze the tart for long term storage where it will last a few months.

Here are some other recipes you may like:

Homemade Beignets

Banana Pudding

Triple Berry Pie

Strawberry Cupcakes

Thin Mint Cookies

Do you like the recipe? Please give it a rating and comment down below, I really appreciate it. Save the Pin to Pinterest!If you make it tag me on Instagram @inthekitchenwithmatt. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes.

Check out my other website101 Creative Datesfor fun date ideas. Food and dating go hand in hand! And this chocolate raspberry tart is perfect for Valentine’s Day.

Tags

fruit smooth sweet

34 Comments

1. V Hansen

   July 24, 2023 at 5:54 pm·Reply

   I made the ganache with half and half because I didn’t have heavy cream. It didn’t work. Chocolate was like soup. If I keep it frozen it is edible

   • Matt Taylor

     July 25, 2023 at 8:22 am·Reply

     Hi there! That’s because you need to use heavy cream not half and half. They are not the same thing. In order to use half and half you would need to use more chocolate, to make up for the fat difference. Heavy cream has more fat in it than half and half.

2. Veronica

   April 4, 2023 at 4:39 pm·Reply

   
   Made this tonight .
   Super easy .
   Will get feedback from family tomorrow after dinner .
   Thankyou for this recipe .☘️

   • Matt Taylor

     April 4, 2023 at 4:43 pm·Reply

     Awesome, Veronica! You are so very welcome. Glad you tried the chocolate raspberry tart.

   • Sarah

     November 13, 2023 at 6:24 am·Reply

     
     I have recreated this recipe more than 6 times now and every time it’s been an absolute hit. I get multiple requests for the recipe and I am the designated dessert person in any potluck I have been invited to! It’s so easy to make with the simplest ingredients. I make a few changes too. I use 100% full fat coconut milk instead of the cream. I also put in a pinch of salt and 1 tbsp of vanilla essence in the ganache to bring out the flavor more.

     • Matt Taylor

       November 13, 2023 at 11:37 am·Reply

       That is awesome, Sarah! So glad you like it and keep making it.

3. Bernard

   January 2, 2023 at 5:54 pm·Reply

   
   I have made this recipe several times now, and it is super easy and delicious!
   Many thanks for sharing this.

   • Matt Taylor

     January 2, 2023 at 8:06 pm·Reply

     So glad you like the chocolate raspberry tart and keep making it! 🙂

4. Linda

   January 29, 2022 at 4:22 pm·Reply

   
   Delicious!!!! Also so easy to make.. I used vanilla Oreos.

   • Matt Taylor

     January 30, 2022 at 8:24 am·Reply

     So glad you like it, Linda!! 🙂 🙂

5. Lily

   November 12, 2020 at 10:47 pm·Reply

   See Also

   Build the Perfect Easter Menu With These 80 Festive Recipes

   
   This looks like a beautiful holiday treat. I would serve this one up!

   • Matt Taylor

     November 13, 2020 at 7:22 am·Reply

     Thanks!

6. Ntensibe Edgar

   November 12, 2020 at 2:59 am·Reply

   Very interesting tart! The combo of dark and milk chocolates, struck me. I could give it a try, real soon.

   • Matt Taylor

     November 12, 2020 at 7:54 am·Reply

     Thanks!

7. Emman Damian

   November 12, 2020 at 1:40 am·Reply

   
   I love the Chocolate Raspberry Tart! It looks so good. Can’t wait to try it.

   • Matt Taylor

     November 12, 2020 at 7:54 am·Reply

     Thank you! I hope you do get to try it sometime.

8. Toni Dash

   November 11, 2020 at 11:13 am·Reply

   
   This is really amazing! My family will surely love this!

   • Matt Taylor

     November 11, 2020 at 11:51 am·Reply

     Thank you!

9. Emily Fata

   November 11, 2020 at 9:36 am·Reply

   Ouu yummy! This looks like such a great recipe to try out. I’d love to try it myself one of these days.

   • Matt Taylor

     November 11, 2020 at 10:00 am·Reply

     Thank you, Emily!

10. Gervin Khan

    November 11, 2020 at 3:19 am·Reply

    
    Oh my goodness, this is so delicious and look so easy to make. My kids will definitely love this, thanks!

    • Matt Taylor

      November 11, 2020 at 7:38 am·Reply

      Thank you! 🙂 Good luck, let me know how it turns out.

11. Heather

    November 10, 2020 at 8:13 pm·Reply

    I just printed this out to make for my husband. This is one of his favorite desserts!

    • Matt Taylor

      November 10, 2020 at 8:42 pm·Reply

      That is awesome, Heather! 🙂

12. Brianne

    November 10, 2020 at 2:04 pm·Reply

    
    I would give this TEN stars if I could! It looks so good. You can’t beat berries and chocolate.

    • Matt Taylor

      November 10, 2020 at 2:20 pm·Reply

      Oh thank you so much, Brianne! 🙂 And you are right, can’t beat berries and chocolate haha. 🙂

13. Ben

    November 10, 2020 at 11:50 am·Reply

    
    This is pure perfection. I love berries and chocolate together, and tarts are one of my favorite types of desserts. This wins on all levels.

    • Matt Taylor

      November 10, 2020 at 12:00 pm·Reply

      haha, thanks! One of my all-time favorite chocolate desserts. And I love how easy it is to make too.

14. Katie

    August 10, 2020 at 10:56 am·Reply

    
    Looks so good! I have some friends that would go crazy for this!

    • Matt Taylor

      August 10, 2020 at 1:56 pm·Reply

      Thank you so much!! 🙂 One of my favorite no-bake desserts to make. 🙂

15. Stephanie

    August 10, 2020 at 10:17 am·Reply

    
    I just love chocolate and raspberries together and that Oreo crust was to die for!

    • Matt Taylor

      August 10, 2020 at 1:56 pm·Reply

      So true, that combination is amazing! 🙂

16. Erin

    August 10, 2020 at 9:26 am·Reply

    
    The perfect summer dessert! It was rich and incredibly delicious!

    • Matt Taylor

      August 10, 2020 at 1:56 pm·Reply

      Agreed! I love no-bake desserts.

This site uses Akismet to reduce spam. Learn how your comment data is processed.