Calendula Herbal Recipes for Health & Gifts - PreparednessMama (2024)

FAQs

How to prepare calendula for medicinal use? ›

One prevalent way of getting many of the benefits Calendula has to offer to prepare it as a tea. This requires powdered or dried Calendula that is then steeped in boiling water for 10-20 minutes. This tea can be used to drink or as a mouth rinse to treat a sore throat or wounds within the mouth.

The dried petals of the calendula plant are used in tinctures, ointments, and washes to treat burns, bruises, and cuts, as well as the minor infections they cause. Calendula also has been shown to help prevent dermatitis or skin inflammation in people with breast cancer during radiation therapy.

Calendula might cause sleepiness and slowed breathing. Some medications, called sedatives, can also cause sleepiness and slowed breathing. Taking calendula with sedative medications might cause breathing problems and/or too much sleepiness.

One of my current favorites is 'alpha,' a variety with plenty of resin and mixed double yellow and orange petals. You can use any of the Calendula officinalis cultivars as food or medicine, although the yellow and orange varieties are more common in medicinal preparations.

If you're allergic to ragweed, daisies, marigold, or plants in the Asteraceae/Compositae family, you shouldn't use calendula. You also should not use calendula if you're pregnant or breastfeeding.

The herb's antifungal and antimicrobial properties help prevent infection and heal injuries to body tissues. Calendula is also known to have anti-inflammatory and antioxidant components, which might help to fight cancer, protect against heart disease, and ease muscle fatigue.

Calendula oil has antifungal, anti-inflammatory, and antibacterial properties that might make it useful in healing wounds, soothing eczema, and relieving diaper rash. Calendula oil is a natural oil extracted from marigold flowers (Calendula officinalis). It's often used as a complementary or alternative treatment.

Calendula is an important herb in all kinds of light, fire, and sun magic, giving strength to spells and enchantments. As a sun herb, it brings confidence and respect, especially if added to the bath before important meetings or worn as perfume.

Snipping off the flower head at the top of the stalk is the standard way to harvest calendula. Use scissors or your fingers to pinch the stem. You may want to trim back the stem that remains on the plant so that the stem does not begin to rot.

At a relatively high dose, calendula can lower blood pressure and cholesterol.

Is calendula safe for liver? ›

Calendula officinalis extract was effective in reducing the formation of lipid droplets and increasing sinusoid capillaries, indicating a protective action on the liver.

For one thing, these annual flowers differ vastly in appearance. Marigolds (Tagetes spp.) have shorter, compact petals and thinner leaves. Calendula flowers feature longer petals and rounder, wider leaves. Although both plants are part of the daisy family, calendulas look more like daisies.

One Heals, The Other Protects: Enriched with healing properties, Calendula works wonders on minor cuts and wounds on baby skin. On the other hand, Chamomile extract has an abundance of anti-fungal, antibacterial and anti-inflammatory properties that speeds up the healing procedure.

Calendula contains polysaccharides and other chemicals that support balanced immune system function in the gut. This means helping the body to resist infections or overgrowth of an unruly resident gut microbe, while also dialing down aberrant immune system responses such as chronic inflammation.

Dried Calendula Flowers – If you don't grow calendula flowers, I recommend purchasing dried calendula flowers and other dried herbs from Farmhouse Teas. Carrier Oil – I use olive oil to make an herbal oil, but almond, jojoba, and sunflower oil are also popular choices.

Calendula flowers or just the petals can be used for culinary purposes. The leaves and petals of this plant are edible. The leaves are typically bitter and often are added to leafy salads.

Calendula, a flowering plant also known as pot marigold, can be served as a tea or used as an ingredient in various herbal formulations. While the tea is made by steeping the flowers in boiling water, the extract is derived from both the flowers and the leaves ( 1 ).

Pinch just under the head of the flower/bloom and place the flowers head down on a drying rack or counter top. Allow them to completely dry at room temperature or on low within a dehydrator. Be sure your flowers are completely dry before storing them together or they will mold.