Brown Butter Snickerdoodles Recipe (2024)

FAQs

Can you replace butter with brown butter? ›

You can use brown butter in pretty much any recipe that calls for melted butter, but since the water has evaporated, the volume and moisture content will be altered.

You can substitute it for regular butter, whether your recipe calls for the butter to be melted or chilled. Browned butter can add a subtle nutty flavor to baked goods (like chocolate chip cookies) and pan sauces, it makes roasted vegetables taste decadent and rich, and it's excellent in a cake frosting.

My Best Tips for Brown Butter Chocolate Chip Cookies:

I always use a kitchen scale to weigh my ingredients, especially flour. Incorrectly measured flour can lead to cookies that are tough, crumbly, dry, too thick, or just blah. I also swear by using an oven thermometer to ensure baking accuracy.

Not only is the color different, but so is the taste. Adding brown butter results in a rich and nutty flavor that is partly born out of the blending of the butter with the molasses found in the brown sugar. Here at Tasting Table, we love a good chocolate chip cookie made with browned butter and have our own recipe.

During the process of browning, much of the water evaporates from the butter. So if you start out with 1 cup of butter, you'll be left with just a hair over 3/4 cup of butter. You'll lose a couple tablespoons in the process. This is the evaporating effect.

Often described as tasting nutty or toasty, it has a deeper, richer, more intense flavor than melted or clarified butter. Brown butter is traditionally served with fish, but it makes a delicious topping for vegetables such as Brussels sprouts and broccoli.

Snickerdoodles might turn out hard if they are overbaked or if the dough is too dry. Be sure to keep an eye on them as they bake – when the edges are set but the centers are still soft and puffy, they are done.

It's always best to follow the recipe exactly, which means including cream of tartar if the recipe has been tested with it. If you omit it, you may get different results than expected. WHY DO MY SNICKERDOODLES TASTE BITTER? Your snickerdoodles may taste bitter if you are sensitive to the taste of cream of tartar.

Why are my snickerdoodles puffy? Too much flour - spoon and level the flour correctly how I show it in my chocolate chip cookie post. Inaccurate oven temperature (too hot) - I advise using an oven thermometer for accurate baking results.

Browned butter is a fantastic ingredient to add to both sweet and savory dishes. Our staff in the Test Kitchen loves using it to bring depth and richness to some of their favorite recipes. Browned butter can be made and stored in a covered container in the fridge for future use.

What is brown butter called in French? ›

Brown butter, or beurre noisette, is a sauce classically used in French cuisine, where it's paired with both savory and sweet dishes. In French, the name translates to hazelnut butter which is indicative of its nutty, toasted flavor and aroma.

Stir the butter the entire time to keep it moving. Once melted, the butter will begin to foam and sizzle around the edges. Keep stirring. In about 5–8 minutes from when you started (depending on the amount of butter you used), the butter will turn golden brown.

Browning the butter gives the cookies a more intensely nutty, butterscotch flavor. Chopping the chocolate by hand creates large and small pieces for more textural and flavor contrast.

Browning the butter adds a rich and nutty flavor to the cookies, enhancing the overall taste and creating a more complex flavor profile. The nuttiness of the browned butter complements the sweetness of the chocolate chips, resulting in a delightful and indulgent treat.

Brown butter is butter that has been heated to a point where the moisture evaporates and the milk solids brown. It has a delicious toasty flavour, which adds an amazing depth to brown butter chocolate chip cookies.

If you've never tried baking with brown butter before, you're seriously missing out. It lends cookies and cakes a wonderful toasty flavor that elevates them into something seriously special.