Bacon Cheeseburger Crock Pot Dip - Recipes That Crock! (2024)

FAQs

What size crockpot is best for dips? ›

Tips for Choosing the Right Slow Cooker

Those in the 1- to 1.5-quart category are great when cooking for one or making dips, while 2.5 quarts and larger is best for cooking for two to three or those who prefer leftovers.

Put frozen or thawed bacon in a crock pot – as much as you can fit. Cover and cook on high for 4 hours. Drain, saving the grease for future needs.

Yes, it is possible to cook bacon in a slow-cooker overnight. However, the results may not be as crispy as traditional oven-baking or pan-frying methods. To cook bacon in a slow-cooker overnight, you can place the bacon in a single layer on the bottom of the slow-cooker and cook on low heat for 8-10 hours.

Enjoy easy crock pot meals like Italian Chicken, Pot Roast, and Ribs, or explore new favorites – all prepared in your mini slow cooker or mini crock pot with minimal effort. Come home to a delicious meal waiting without the prep and minimal cleanup – perfect for busy schedules and those who love a home-cooked taste!

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Larger families are well-suited for 4- or 5-quart slow cookers, which can feed up to six people. It's a great choice for bigger dishes—like casseroles, stews and full dinners—and it can fit a roast! Not a huge one—stick to a 3–4 lb. roast for this size, and if you need a larger cut, you'll need a bigger slow cooker.

To keep bacon strips crisp in a Crock-Pot, just set it to warm, give the insert a spritz of cooking spray and pop the bacon in.

Slow cooked bacon is really easy to get crispy, especially with the tricks mentioned above. Because the strips don't sit in the grease, the fat is able to render at the right pace.

Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

Is it better to cook bacon low and slow or high and fast? ›

Even if you're in a hurry, we really don't recommend this method. Stovetop (medium-low heat): We started with a cold pan, put the bacon in, and turned the heat to medium-low. It took 18 minutes to cook and the result was bacon with a great bite, good color, and rich flavor. This one's definitely a winner.

“If you're cooking meat, you'll know it's done when it is fork-tender, meaning you can cut into it easily with just a fork,” she says. When meat is overcooked, it will be “tough and dry,” while overcooked vegetables will be mushy.

People do this all the time, but many aren't truly confident that it's 100 percent safe — I, for one, am one of those people. So I did a little digging to get the hard facts. The truth is, yes, leaving the slow cooker on and going about your day is safe, as long as you are using the appliance properly.

One of the main attractions for many people is the ease of a slow cooker, so when you're looking for recipes, avoid those that suggest a lot of pre-preparation. For many dishes, particularly soups and stews, you really can just throw all the ingredients in.

“Small slow cookers such as the 1 to 1.5-quart models are a great option for those cooking meals for one,” says Grainer. “Whether you're entertaining at home or bringing food to share, small slow cookers are easy to transport and will keep dips, appetizers, sides, and sauces warm.”

For a family of three to five or a leftover-obsessed couple, a 5 to 6-quart slow cooker is the perfect size. It will fit almost all recipes, including typical roasts. If you've got a big family and plenty of storage room, go for the big 7 or 8-quart models.

A 5- or 6-quart slow cooker is the most versatile option.

If you use your slow cooker a lot, you might find it worthwhile to buy both a large and small slow cooker, because the size of the slow cooker called for in a recipe does matter. (Wondering why this is? Find out in Betty's 5 Slow-Cooker Commandments.)

For starters, you should use a grip no wider than shoulder-width. Opt for the narrower setting on dip bars when possible. On both the descent and ascent of each rep, keep your body as vertical as possible.

This small slow cooker has a 2-quart capacity that feeds 2+ people and is perfect for making small meals or dips.